Quick Madrid Pasta

Did you know that olives are popular in Spain? The growing conditions are ideal, which makes the abundant vegetable show up in so many traditional Spanish recipes.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter
• 2 -3  small onions, chopped (about 1-1/2 cups)
• 8  ounces angel hair pasta, broken into 3- to 4-inch pieces (capellini)
• 1 (14 1/2ounce) can beef broth
• 1⁄3 cup water
• 5  ounces  jar salad-style  olives, drained (which is 1 cup)
• 1⁄4 teaspoon pepper

Directions

1. In a large skillet, melt the butter over medium-high heat and saute the onions for 2 to 3 minutes or until soft. Add the capellini and allow it to brown, stirring occasionally. When lightly browned, add the remaining ingredients; mix well. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 10 minutes or until all the liquid is absorbed.