Quick, Low Fat Chocolate Chip Nut Cookies
Ready In: 15 mins
Serves: 36
Ingredients
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1 cup chocolate chips (any chips you prefer!)
- 1 cup chopped nuts (optional,of course)
- 2⁄3 cup Splenda sugar substitute or 2⁄3 cup sugar substitute
- 1 dash salt
Directions
- Beat egg whites until frothy; add salt and beat until stiffened.
- Add in the sugar and beat until thickened.
- Add almond and vanilla extracts and then nuts and chips.
- Blend well.
- Drop dough on to parchment-lined baking sheet.
- Bake at 350°F.
- Turn off heat and forget about them, take a nap and relax!
- They will be ready to be gobbled up!
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