Quick Lemon Garlic Chicken

Yes, this is quick to put together, I guess that is where quick comes from, but then you have to marinate it for hours or over night. BUT it is worth it ;-) I serve it with cucumber tomatoes and chips.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  pieces chicken, maryland
• 1⁄3 cup lemon juice
• 4  garlic cloves, crushed
• 60  g  melted butter
• 1  teaspoon  ground  smoked paprika
•  ground black pepper

Directions

1. Place chicken in roasting dish.
2. Mix lemon juice, crushed garlic, melted butter, paprika and black pepper in a bowl.
3. Pour over chicken.
4. Refridgerate several hours or overnight.
5. Preheat oven to 180 C (350 F).
6. Cook 1 hour basting ocssionaly.