Quick Lemon Blueberry Cheese Bars
- Reviews 1
Ready In: 4 hrs 20 mins
Serves: 30
Ingredients
- 1 (18 1/4ounce) package lemon cake mix
- 1⁄2 cup Miracle Whip
- 3 eggs
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 (21 ounce) can blueberry pie filling
Directions
- Combine cake mix, Miracle Whip and 1 egg until blended then press into the bottom of a greased 13x9-inch baking pan.
- Beat the cream cheese until creamy.
- Mix in the remaining 2 eggs, sugar and juice and then pour over the crust.
- Bake at 350 degrees for 35 to 40 minutes until the filling is just set in center and edges are lightly browned.
- Cool.
- Top with the pie filling.
- Refrigerate several hours or overnight.
- Cut into 30 bars to serve.
- Store leftover bars in refrigerator.
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