Quick-Lasagna

I found this to be easier than trying to keep lasagna noodles intact.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  cups shell macaroni
• 1  lb hamburger
• 1  cup onion, chopped
• 1⁄2 teaspoon  minced garlic
• 1  cup stewed tomatoes
• 1  cup  pasta sauce with mushrooms
• 1  cup sour cream
• 1⁄2 lb  grated cheddar cheese
• 4  slices  processed mozzarella cheese

Directions

1. Cook macaroni in 4 cups boiling water for 7-10 minutes,until tender.
2. Brown hamburger,adding onions after first few minutes.Drain off-fat,add garlic, tomatoes,and spagetti sauce. Simmer 20 minutes.
3. Layer ina 10-cup casserole as follows: 1/2 of the pasta, 1/2 of the sauce, 1/2 of the sour cream, 1/2 of the cheddar. Top with mozzarella.
4. Cover and bake at 350F for 30 minutes.
5. Remove lid and bake 15 minutes or until cheese is browned.