Quick Kalitsounia (Feta Cheese Rolls)
- Reviews 5
Ready In: 18 mins
Serves: 10
Yields: 10 rolls
Ingredients
- 1 egg, beaten
- 4 ounces feta cheese, crumbled
- 1 tablespoon parsley, snipped
- 7 1⁄2 ounces refrigerated buttermilk biscuits (10 biscuits)
- 1 egg, beaten (for glaze)
- 1⁄2 teaspoon sesame seeds, for garnish (or to taste) (optional)
Directions
- Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet.
- In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.
- Separate biscuits.
- On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.
- Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.
- Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed.
- Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off