Quick Kale With Bacon and Onions

Cooking Light Jan 2008.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  teaspoons olive oil
• 1  cup  chopped onion
• 10  cups  chopped kale, divided
• 1⁄2 cup chicken broth, divided
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon crushed red pepper flakes
• 1⁄8 teaspoon black pepper
• 2  slices  cooked bacon, crumbled
• 6  lemon wedges

Directions

1. Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 6 minutes or until onion is tender and begins to brown.
2. Add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. Cover, reduce heat, and cook 4 minutes. Add remaining 5 cups kale and remaining 1/4 cup broth to pan.
3. Cover and cook 16 minutes or until tender, stirring occasionally. Sprinkle with bacon. Serve with lemon wedges.