Quick Japanese Breakfast Roll

Make a Japanese breakfast roll in half the time with this recipe hack.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 roll

Ingredients

• 1  sheet nori
• 2  slices smoked salmon
• 1⁄4 avocado
• 1  teaspoon soy sauce

Directions

1. Place the nori on your cutting board and place the salmon across the bottom half of the sheet.
2. Thinly slice the avocado and add it on top of the salmon.
3. Drizzle the soy sauce on top and roll the nori up. Slice in half and serve.