Quick Jambalaya

This is a quick and tasty complete meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package brown and serve sausages
• 1 1⁄2 cups brown rice
• 1 (14 1/2ounce) can stewed tomatoes, undrained
• 1  lb shrimp, peeled & divined
• 1⁄4 cup onion, chopped
• 1  small green pepper, chopped
• 1 (4 ounce) can diced green chilies
• 1  teaspoon fresh thyme, chopped
• 1⁄4 teaspoon chili powder
• 1⁄8 teaspoon ground pepper

Directions

1. Cook rice according to package directions.
2. Cut sausage in 1 inch diagonal slices. Cook in 10 inch skillet according to package directions. Drain most of fat.
3. Sauté onions and green peppers in skillet for 5 minutes over medium heat. Add 1 1/2 cups chicken stock and remaining ingredients including cooked rice.
4. Simmer uncovered for 10 minutes stirring occasionally.