Quick Italian Soup
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb ground chicken
- 1 medium onion
- 1 (6 ounce) box Hamburger Helper mix for beef pasta, tomato basil penne flavor
- 5 cups water
- 1 (16 ounce) can diced tomatoes
- 1 cup frozen corn
- 2 small zucchini
Directions
- Cook onion and ground chicken in 4 quart Dutch oven, stirring frequently, until chicken is cooked; drain.
- Stir in sauce mix, water, tomatoes, corn.
- Heat to boiling, stirring constantly; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Stir in noodles and zucchini. Cover and cook 10 minutes longer.
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