Quick Italian Chicken and Rice

This is a simple recipe that we use when we have no idea what to make for dinner. It only takes a few minutes to prepare and cook.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  teaspoons  vegetable oil
• 1 (12 -14 ounce) package  chicken breast tenders (not breaded)
•  italian seasoning
• 1 (14 ounce) can Italian-style diced tomatoes, un-drained
• 3⁄4 cup water
• 1 1⁄2 cups  uncooked Minute Rice

Directions

1. In 10-inch nonstick skillet, heat oil over medium-high heat.
2. Sprinkle chicken tenders on all sides with Italian seasoning; add to skillet.
3. Cook 5 to 6 minutes, stirring constantly, until chicken is browned and no longer pink in center.
4. Stir in tomatoes and water.
5. Heat to boiling.
6. Stir in Rice.
7. Cover; remove from heat.
8. Let stand 5 minutes or until liquid is absorbed.