Quick Hot Artichoke Spinach Dip

A modified version of several popular Hot Artichoke Spinach Dip recipes - I whipped it together with items I had on hand. Comes out chunky and yummy. Just TRY it. . . you'll love it!

• Ready In: 35 mins
• Serves: 6-8
• Yields: 6 cups

Ingredients

• 2 (15 ounce) cans artichokes, in water, quartered & drained
• 1 (8 ounce) package frozen spinach, thawed & squeezed out
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1⁄2 cup parmesan cheese, shredded
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup mayonnaise
• 1  tablespoon garlic powder

Directions

1. Put cheeses, mayo, soup (undiluted), and garlic powder in bowl and blend well.
2. Break spinach up while mixing with spoon - mix until well blended, then add in artichokes.
3. Pour into oven safe dish/casserole, sprinkle with more parmesan.
4. Bake in preheated 350 degree oven for 25-30 minutes or until browned and bubbly.
5. Serve with salsa and tortilla chips or with your favorite bread.
6. Quick Tips: Microwave cream cheese until softened, then blend. Instead of baking, microwave until hot throughout, then stick under the broiler to brown the top.