Quick Honey Zucchini Bread

I found this in the "Favorite Brand Names: Gifts From the Kitchen" cookbook and I am posting for safekeeping. It is from the National Honey Board. The search is showing me every kind of pumpkin recipe but bread, so I hope this isn't a duplicate.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1  egg
• 3⁄4 cup honey
• 3  tablespoons  vegetable oil
• 1  teaspoon vanilla
• 2 1⁄2 cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon  grated  orange peel
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon salt
• 1 1⁄2 cups  grated zucchini
• 1⁄2 cup sunflower seeds

Directions

1. Beat egg in large bowl. Add honey, oil and vanilla; mix well.
2. Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl.
3. Add flour mixture, zucchini and sunflower seeds to honey mixture; mix until blended.
4. Spoon batter into greased 9x5x3" loaf pan. Bake at 325 about 1 hour or until wooden pick inserted near center comes out clean.
5. Cool 10 minutes in pan; remove from pan and cool completely.