Quick Homemade Tomato Soup

This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 2  onions, chopped
• 4  cloves garlic, minced
• 1 (28 ounce) can stewed tomatoes
• 3  cups  chicken stock
• 1⁄4 cup tomato paste
• 1⁄4 teaspoon pepper

Directions

1. in saucepan, heat oil over medium heat.
2. Cook onions and garlic until softened.
3. Add tomatoes, stock, tomato paste and pepper.
4. Bring to a boil.
5. Reduce heat and simmer for 15 minutes or until slightly thickened.
6. Using immersion blender or food processor, puree (optional).