Quick Homemade Fruit Pie
Ready In: 10 mins
Yields: 2 pies
Ingredients
- 2 graham cracker pie crust
- 1 (30 ounce) can fruit cocktail (drained)
- 1 (16 ounce) container Cool Whip
- 1⁄4 cup lemon juice
Directions
- First, open the fruit cocktail and let it drain. Next, take the cool whip out of the container it comes in and place it in a bowl. add the lemon juice and stir it into the cool whip. Finally, empty the fruit cocktail into the cool whip mixture and stir. Finally, pour the mixture into the two pie crusts. Chill in freezer for 1 and 1/2 hours. Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off