Quick Herbed Orange Roughy

This is from Light & Tasty. I haven't made this yet but it sounds simple and tasty.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons  dry breadcrumbs
• 1  teaspoon dried parsley flakes
• 1  teaspoon dried thyme
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon salt
• 4 (6 ounce)  orange roughy fillets
• 1  tablespoon butter
• 1⁄4 cup white wine or 1⁄4 cup reduced-sodium chicken broth
• 1  tablespoon reduced sodium soy sauce
• 1  tablespoon onion, finely chopped

Directions

1. Combine the first six ingredients in a small dish.
2. Coat both sides of filets.
3. Coat a large non-stick skillet with cooking spray and add butter.
4. Cook filets in butter over medium heat for approximately 5 minutes.
5. Turn each filet and stir in the rest of the ingredients.
6. Cook 4-6 minutes longer or until the fish flakes easily with a fork.