Quick Hawaij

This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue Bible. This makes enough for 4-6 pounds of meat, poultry or seafood.

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 3  tablespoons black pepper
• 3  tablespoons ground cumin
• 3  tablespoons ground turmeric
• 3  tablespoons coarse salt
• 1  teaspoon ground cardamom

Directions

1. Combine all ingredients in a jar.
2. Cap tightly and shake until well-combined.
3. Keeps up to 6 months if stored away from heat and light.