Quick Green Goddess Dip

This cool, creamy dip whips up in just 15 minutes with sour cream, mayo and lots of flavorful fresh herbs! You can also make this a pesto dip by using a combination of fresh basil and parsley, and substituting cider vinegar for the rice vinegar. Prep times does not include chilling time.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup  mixed chopped fresh herb, such as parsley, chives and dill
• 1⁄3 cup mayonnaise
• 2  tablespoons water
• 1  tablespoon rice vinegar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 12  ounces cream cheese, room temperature
•  assorted  vegetable crackers or   chips

Directions

1. In blender, process sour cream, herbs, mayonnaise, water, vinegar, salt and cayenne until smooth and pale green. Cut cream cheese into chunks; add to blender, one at a time, processing until smooth.
2. Transfer mixture to serving bowl. Cover; refrigerate at least 2 hours before serving. Serve with vegetables, crackers or dips.