Quick Greek Soup

This is a super easy soup and it is also heart healthy! For ZWT'06.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  cups  crushed canned tomatoes
• 2 (10 ounce) bags frozen chopped spinach
•  salt and pepper
•  dried oregano, to taste i would start with 1/2 tablespoon
• 8  ounces  crumbled feta cheese
•  water

Directions

1. Pour tomatoes into a large sauce pan over medium heat.
2. Cook tomatoes stirring up to 4 cups water to thin the way you like it.
3. Add spinach stirring to break up chunks while mixture is simmering.
4. Season with salt, pepper and oregano to taste.
5. Add crumbled feta cheese right before serving.