Quick Grape Jelly

From The Southern Living Cookbook. A very simple jelly using bottled grape juice. Goes together in no time, so it's perfect for last minute gift ideas or beginning jelly makers. Uses hot water bath canning.

• Ready In: 30 mins
• Yields: 4 half-pints

Ingredients

• 2  cups  bottled  unsweetened grape juice
• 3 1⁄2 cups sugar
• 1 (3 ounce) package  liquid pectin

Directions

1. Combine grape juice and sugar in a large Dutch Oven; bring to a boil, stirring constantly.
2. Stir in pectin; boil 1 minute, stirring constantly.
3. Remove from heat, and skim off foam with a metal spoon.
4. Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 5 minutes.