Quick Gnocchi

quick, easy and delicious gnocchi. this is orginally from ALL Recipes.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup  Betty Crocker potato buds, dry
• 1  cup boiling water
• 1  egg, beaten
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1 1⁄2 cups all-purpose flour

Directions

1. place potatoes in a medium bowl.
2. pour in boiling water.
3. stir until well blended and let cool.
4. stir in egg, salt and pepper.
5. blend in flourto make a fairly stiff dough.
6. turn dough onto a well floured surface.
7. Knead lightly.
8. divide dough into 1/2.
9. shape each 1/2 into a long thin roll about the size of a breadstick.
10. dip knife into flour and cut into bite sized pieces.
11. Bring salted water to boil in a large pot.
12. add a few gnocchi to boiling water.
13. as gnocchi rises to surface remove with a slotted spoon.
14. repeat until all cooked.