Quick Glazed Snow Peas

Sun-Sentinel, February 28, 2008. Want to try this but haven't yet. It was described as a recipe for picky eaters and I have one of those in my family! This recipe serves 2 adults or 4 kids.

• Ready In: 12 mins
• Serves: 2

Ingredients

• 1  teaspoon butter
• 1  teaspoon honey
• 2  tablespoons chicken broth
• 1⁄4 teaspoon salt
• 1⁄2 lb snow peas, about 3 cups

Directions

1. Place all ingredients, except the peas, in a shallow, wide, saute pan over medium-high heat.
2. Stir and bring to a boil.
3. Add snow peas, toss to coat and stir occasionally, 3 minutes just until peas are cooked.
4. Serve immediately.