Quick Glazed Onions

Great as a Holiday Sidedish. This was in the Great Falls Tribune. The first time my mom made it, I was hesitant to eat a dish made only of onions, but boy was I pleasantly surprised. To peel Pearl Onions - blanch in hot water for 10 to 20 seconds and the skins come right off.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons margarine
• 2  tablespoons dark corn syrup
• 2  tablespoons water
• 1  lb  white pearl onion, peeled

Directions

1. Stir together margaine, corn syrup and water in 2 qt pan.
2. Bring to a boil over medium heat, stirring frequently.
3. Add onions and cover.
4. Simmer 20 minutes.
5. Uncover.
6. Stirring constantly, cook another 5 minutes.
7. Serve with your favorite meat dish.