Quick Ginger Peach Cobbler

Rachael Ray's Get Togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when I test the recipe.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 (14 ounce) can  sliced  peaches, drained
• 1⁄2 teaspoon ground ginger
• 1  tablespoon butter
• 2  tablespoons brown sugar
• 1⁄2 cup granola cereal
• 1  egg white, beaten
•  whipped  cream, to serve

Directions

1. Preheat oven to 400.
2. Mixed peaches with ginger. Place in small ovenproof bowls.
3. Combine butter and sugar with a fork, then mix in granola.
4. Fold in beaten egg white.
5. Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
6. Allow to cool slightly before serving with whipped cream.