Quick Ginger Carrots

Healthy, zingy carrots with heaps of ginger with wholegrain mustard

• Ready In: 10 mins
• Serves: 3

Ingredients

• 4 -6  carrots
• 1  tablespoon  rice bran, spread
• 1 1⁄2 tablespoons  coarse grain mustard
• 1 1⁄2 tablespoons  grated ginger
• 1  tablespoon brown sugar

Directions

1. Chop carrots on an angle and place in mirowave proof bowl.
2. Add other ingredients on top, do not stir.
3. Cook for 1 min on high, then stir all ingredients to coat carrots evenly.
4. Cook for a further 3 mins on high, then serve. Drizzle remaining butter suace over the top of the carrots.