Quick Garlic Biscuits

This is the funnest and easiest recipe for Italian night at anyone's home.

• Ready In: 13 mins
• Yields: 6-8 Garlic Biscuits

Ingredients

• 1 (6 count) can  biscuit dough
• 1⁄4 cup butter, softened
• 1 1⁄2 teaspoons garlic powder
• 1  teaspoon dried parsley
•  parmesan cheese

Directions

1. Preheat oven to 350F, line 2 baking sheets with foil.
2. On a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.
3. In a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.
4. Sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.