Quick Garam Masala

A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices.

• Ready In: 8 mins
• Yields: 2/3 cup

Ingredients

• 3 1⁄2 tablespoons ground cardamom
• 2 1⁄2 tablespoons ground cinnamon
• 1⁄4 cup ground cloves
• 1⁄4 cup black pepper
• 2  teaspoons ground cumin
• 1 1⁄2 teaspoons ground coriander
• 1⁄2 teaspoon  freshly grated nutmeg

Directions

1. Place ingredients in a small dry skillet.
2. Heat over low heat, stirring, just until aromatic, but do not burn.
3. Cool, and store in an airtight container until needed, no more than 3 months.