Quick Fruity Chicken Salad

This salad is a snap to assemble, especially if you use leftover chicken or a deli rotisserie chicken. I like to serve it in pita pockets or lettuce cups. Chill time is not included in cook time.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  cups  cooked chicken, cooled and shredded
• 1⁄4 cup  matchstick carrot
• 1⁄4 cup  roughly chopped pecans
• 1⁄3 cup red seedless grapes, halved
• 1⁄4 cup  chopped celery
• 1⁄4 cup dried cranberries
• 1⁄4 cup  diced apple (any variety you like)
• 2⁄3 cup Miracle Whip
•  salt, to taste
•  pepper, to taste

Directions

1. Combine all ingredients in a large bowl and stir until well coated.
2. Chill at least one hour- the longer, the better.