Quick Fruitcake

Don't let the name fool you; this is not your grandma's old fashioned fruitcake!! This comes from Taste of Home's Fast Fixes with Mixes and it makes a beatifully moist quick bread that's full of flavor!

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 1 (15 5/8ounce) package  quick  bread mix (I chose cranberry)
• 1⁄2 cup pecans, chopped
• 1⁄2 cup raisins or 1⁄2 cup dates, chopped
• 1⁄4 cup maraschino cherry, chopped
• 1⁄4 cup crushed pineapple, drained

Directions

1. Prepare quick bread batter according to package directions.
2. Stir in remaining ingredients.
3. Pour into a greased 9x5x3 inch loaf pan.
4. Bake at 350 for 55-60 minutes or until toothpick inserted near center comes out clean.
5. Cool for 10 minutes before removing from pan to wire rack.