Quick Fruit and Nut Fudge

Posting for safe keeping Cooking time has chill time included and is approximate

• Ready In: 3 hrs
• Serves: 64

Ingredients

• 1  lb  semisweet chocolate, chopped
• 1 (300 ml) can sweetened condensed milk
• 1  teaspoon vanilla
• 1  cup dried cranberries or 1  cup raisins
• 1  cup  chopped toasted pecans

Directions

1. In bowl over saucepan of hot (not boiling) water, melt chocolate with condensed milk, stirring frequently, until smooth. Stir in vanilla. Stir in cranberries and pecans.
2. Pour into foil-lined 8-inch (2 L) square cake pan; smooth top. Refrigerate for about 3 hours or until firm.
3. Turn out onto cutting board; peel off foil. Cut into squares. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.).
4. Additional Information.
5. Tip: To toast nuts, bake on baking sheet in 350°F (180°C) oven for 8 to 10 minutes or until fragrant and golden.