Quick French Onion Meatballs

Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.

• Ready In: 4 hrs 40 mins
• Yields: 72 meatballs

Ingredients

• 2 (18 ounce) packages  frozen cooked  meatballs, partially thawed
• 1 (12 ounce) jar  savory  beef gravy
• 1 (1 ounce) package  dry onion soup mix
• 1  tablespoon dry sherry

Directions

1. Put meatballs in a slow cooker.
2. Mix together the gravy, soup mix, and sherry.
3. Pour over meatballs and mix slightly.
4. Cover and cook on low setting for 3 1/2 to 4 1/2 hours.