Quick-Fix Layered Chicken Casserole

No chopping required! From The Best Slow Cooker Cookbook Ever.

• Ready In: 4 hrs 35 mins
• Serves: 4

Ingredients

• 5  ounces scalloped potatoes mix
• 10 3⁄4 ounces  cream of mushroom soup
• 1  cup water
• 1⁄2 teaspoon  garlic pepper seasoning
• 16  ounces  frozen broccoli carrots cauliflower mix, thawed and drained
• 16  ounces  frozen  stir fry vegetables, thawed and drained (broccoli, snap peas, water chestnuts, etc)
• 1  lb  chicken breast tenders
•  paprika

Directions

1. ayPour dried potatoes into a 3 1/2 quart slow cooker.
2. Mix the undiluted soup with the water, sauce packet from the potatoes and the garlic pepper. Drizzle just a little over the potatoes.
3. Add the mixed veggies, plus 1/3 of the stir fry veggies, 2/3 of the chicken, 2/3 of the soup mixture, the remaining stir fry veggies and the remaining chicken. Pour the rest of the soup mixture on top.
4. Cover and cook on low for about 4 1/2 hours, or until the chicken and potatoes are cooked. Sprinkle paprika over the top.