Quick Fix Beer Bread

Easy beer bread. Comes out very moist and tasty.

• Ready In: 50 mins
• Serves: 4-6
• Yields: 1 loaf

Ingredients

• 2 1⁄4 cups all-purpose flour
• 3  tablespoons sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 12  ounces beer
• 2  tablespoons olive oil

Directions

1. Preheat oven to 400 degrees F.
2. Coat an 8-inch loaf pan with cooking spray.
3. In a large bowl combine flour, sugar, baking powder, baking soda and salt.
4. Make a well in the center of the mix.
5. Pour in beer and olive oil.
6. Mix until just blended.
7. Pour batter in loaf pan and bake for 45 minutes.