Quick-Fix Beef and Rice

For extra zip, stir 1/4 cup ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 2  cups  frozen peas
• 2⁄3 cup  condensed cream of celery soup
• 1⁄4 cup milk
• 1  garlic clove, minced
• 1⁄2 teaspoon dried thyme leaves
• 2 2⁄3 cups  hot  cooked MINUTE rice
• 1  cup  kraft shredded monterey jack and cheddar cheese blend

Directions

1. PREHEAT oven to 350°F Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
2. SPREAD meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
3. BAKE 10 minute or until cheese is melted.