Quick Fix Barbecued Chicken Fajitas

From kraftfoods.com. Sounds yummy! Shortcut: For even faster fajitas, use a grill basket for foil pan. Reduce grilling time to 7-10 minutes.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut into strips
• 1  medium green pepper, and
•  red pepper, cut into strips
• 1  medium onion, cut into thin wedges
• 1⁄2 cup barbecue sauce
• 8  flour tortillas, warmed
• 1  cup  Mexican blend cheese, shredded
• 1⁄2 cup salsa
• 1⁄4 cup sour cream

Directions

1. Preheat grill to medium-high heat. Toss chicken and vegetables with bbq sauce. Let stand 5 minutes to marinate.
2. Poke holes evenly in bottom of 13x9 inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; close grill lid.
3. Grill chicken and vegetables in pan 20 minutes or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
4. Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.