Quick First Course Soup!

This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those "cream of****" soups when needed!

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1 (10 1/2ounce) can  tomato soup
• 1 (10 1/2ounce) can  green pea soup
• 1 (6 1/2ounce) can  crabmeat, drained
• 16  ounces milk (no less then 2%)
• 2 -3  tablespoons sherry wine
•  salt or  pepper, to taste

Directions

1. In saucepan, mix all ingredients but sherry.
2. Heat over medium heat, stirring occasionally.
3. Add sherry just before serving. Season as desired.