Quick Fettuccine Cacciatore, Italian

An easy combination of tomatoes and chicken makes for a fast super- tasty dish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces fettuccine, uncooked
• 2  teaspoons  vegetable oil
• 1  lb boneless skinless chicken breast, chopped
• 1  cup  sliced green pepper
• 1  cup  slived mushroom
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1⁄4 cup  zesty  Italian dressing
• 1⁄2 cup  shredded itian mozzarella cheese or 1⁄2 cup parmesan cheese, blend
• 1⁄2 cup  chopped fresh basil leaf (optional)

Directions

1. Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally.
2. STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.
3. TOSS pasta with chicken mixture. Sprinkle with cheese and basil.