Quick Empanadas, Calzones, Pockets, Whatever!
Ready In: 30 mins
Serves: 20-25
Ingredients
- 1 (24 ounce) white bread
- 1⁄2 cup natural-style peanut butter
- 1⁄4 cup sugar-free strawberry jam or 1⁄4 cup strawberry syrup
- 1⁄4-1⁄2 cup mini chocolate chip
- 1 -2 tablespoon butter, melted
- cinnamon sugar, for dusting
Directions
- Mix the peanut butter and jam together in a bowl.
- Remove the crusts and roll the bread flat.
- Using a large biscuit cutter, cut into a circle.
- Place about 1 T of PB/jam into the center and sprinkle on a few chocolate chips.
- Fold the bread over into a half moon shape and seal the edge; place on a baking tray. Repeat until you have the tray full.
- Melt butter and brush over tops; sprinkle with cinnamon sugar.
- Bake in 350° oven for 15-20 minutes, or until hot.
- Filling suggestions (just leave off the cinnamon/sugar):
- Cheddar cheese and chopped pepperoni, or ham or cooked ground beef, etc.
- Mozzarella cheese, pizza sauce and pepperoni.
- Chopped eggs, cheese and a little mayo.
- Make a gyro type filling. The variations are endless!
- The variations are endless!
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