Quick Edamame and Orange Rice

Cooking Light.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  cups  uncooked quick-cooking brown rice
• 1  tablespoon canola oil
• 1 1⁄2 cups  thin diagonally sliced celery
• 1  cup  sliced green onion
• 1  cup red bell pepper, julienne-cut
• 1  cup  frozen shelled edamame, thawed (green soybeans)
• 1⁄2 cup roasted cashews
• 1⁄4 cup  low-sodium teriyaki sauce
• 1  teaspoon  dark sesame oil
• 1⁄8 teaspoon fresh ground black pepper
• 2  small oranges, peeled and sectioned

Directions

1. Cook rice according to package directions, omitting salt and fat. Set aside, and keep warm.
2. Heat canola oil in a large nonstick skillet over medium-high heat. Add celery, onions, and bell pepper; sauté 1 minute.
3. Stir in cooked rice, edamame, and remaining ingredients. Serve immediately.