Quick, Easy, Versatile White Chili (Chicken or Pork)

This chili can be made in a crock pot or on a stove (if you make it on a stove make sure you cook it long enough that the beans are soft. You can also substitute the chicken for leftover shredded pork! This goes well with Mexican Corn Bread!

• Ready In: 4 hrs 5 mins
• Serves: 8

Ingredients

• 1 (48 ounce) jar great northern beans
• 1 (24 ounce) jar salsa
• 1 (10 ounce) can  cooked chicken, shredded
• 1 (8 ounce) package monterey jack pepper cheese, shredded
• 1  teaspoon cumin

Directions

1. Dump all the ingredients in a crock pot and let it heat on high for about 4 hours, and enjoy!