Quick & Easy Teriyaki Meatballs

This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1⁄4 cup  teriyaki sauce
• 2  green onions, chopped
• 1⁄2 teaspoon  grated gingerroot (optional)
•  garlic salt

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly.
3. Form balls & place in baking dish.
4. Bake for approximately 20-30 minutes.