Quick & Easy Taco Supper Stack
Ready In: 20 mins
Serves: 4
Ingredients
- 1 (11 1/2ounce) can refrigerated cornbread twists dough
- 1 lb ground beef
- 1 (14 ounce) jar taco sauce
- 1 cup shredded Mexican blend cheese
- 1⁄2 sour cream (optional)
Directions
- Preheat oven to 375°F.
- Open cornbread twists, but do not unroll the dough.
- Separate into 8 pieces at perforations and place on baking sheet.
- Bake 10 minutes.
- Meanwhile, in 10 inch skillet over med-high heat, cook beef until browned; drain.
- Add taco cooking sauce to meat and heat through.
- Cut cornbread biscuits into halves.
- Spoon taco mixture over bottom half.
- Divide cheese and sour cream evenly over the taco mixture and top with other half of bread.
- Serve immediately.
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