Quick, Easy Sugar Cookies Recipe
Ready In: 18 mins
Yields: 24 cookies
Ingredients
- 2 3⁄4 cups flour (all purpose is fine)
- 1 1⁄2 teaspoons baking soda
- 1 cup butter (softened in microwave)
- 1 1⁄2 cups sugar
- 1 egg (large)
- 1 teaspoon vanilla extract
Optional
- 1 teaspoon cinnamon
- sugar (for rolling the dough balls in before baking)
Directions
- Preheat oven to 375°F In a bowl, mix flour and baking soda.
- In a larger bowl, cream sugar and softened butter until smooth. Mix in the egg and vanilla extract. Blend in the dry ingredients slowly until combined. I first made these with a fork instead of a mixer and it was fine. Hand roll into balls (teaspoon size) and place on an ungreased cookie sheet. Optional: Roll the dough balls in a mix of cinnamon and sugar before placing on the baking sheet.
- Bake 8 - 10 minutes or until light golden brown. Let the cookies cool for 2 minutes away from the heat before devouring.
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