Quick & Easy Spinach Quiche
- Reviews 7
Ready In: 1 hr
Serves: 6-8
Ingredients
- one unbaked pie shell
- 5 ounces frozen spinach
- 1⁄4 onion, chopped
- 4 ounces cream cheese
- 1⁄2 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
Directions
- Preheat oven to 350 degrees.
- Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
- Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
- In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
- Pour egg mixture into crust.
- Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
- Take out of the oven and let cool for 5-10 minutes. Serve warm.
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