Quick & Easy Shrimp Salad

Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 14  ounces  frozen salad shrimp
• 3⁄4 cup mayonnaise
• 2  tablespoons ketchup
• 1  dash  garlic salt
• 1  teaspoon Worcestershire sauce
• 1⁄2 cup green bell pepper, diced fine
• 1  dash Tabasco sauce (optional)
•  Old Bay Seasoning (optional)

Directions

1. Thaw shrimp and chop, if desired.
2. Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
3. Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
4. Serve in tomato halves or on a croissant.