Quick & Easy Shrimp Primavera

Think I got this recipe from a Kraft magazine, but not really sure. Very simple to make and is done in no time.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces rotini pasta
• 1⁄2 cup  reduced-fat Italian salad dressing
• 1  lb medium shrimp, cleaned
• 1  red pepper, chopped
• 1  cup carrot (matchstick)
• 1  cup sugar snap pea (fresh)
• 2  garlic cloves, minced
• 2  tablespoons parmesan cheese, grated
• 1  teaspoon lemon peel, grated

Directions

1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add shrimp, vegetables and garlic; cook and stir 3 to 4 minutes or until shrimp are pink and vegetables are crisp-tender.
4. Drain pasta; toss with shrimp mixture.
5. Sprinkle with Parmesan cheese and lemon peel.