QUICK & EASY SAUTÉED BROCCOLINI

This recipe is the kind of side dish you want to serve at any elegant dinner! It has great flavors... just enough to compliment your main course... VIDEO https://www.youtube.com/watch?v=ciLCWCLKtt4

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  ounces  Broccolini, ends slightly cut
• 2  teaspoons sea salt, for water
• 2  tablespoons butter (substitute olive oil)
• 1⁄2 tablespoon lemon zest
• 2  large garlic cloves, pressed
• 1⁄2 tablespoon lemon juice
• 1⁄4 teaspoon black pepper

Directions

1. Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water to stop the cooking process for 2 minutes. Retransfer to the colander to drain.
2. In a large skillet over medium heat, melt butter. Add lemon zest and pressed garlic; stir constantly for 1 minute. Pour in lemon juice, stir to blend and add broccolini; toss to coat. Crack some freshly ground black pepper and toss until heat through, about 1 ½ minutes. Serve immediately.