Quick Easy "lite" Coleslaw

Easy to prepare in minutes and its low fat and low cal. I use it for Weight Watchers when I have Pulled pork tenderloin.

• Ready In: 7 mins
• Serves: 2

Ingredients

• 2  cups cabbage and carrot coleslaw mix
• 2  tablespoons cider vinegar
• 1⁄4 cup light mayonnaise (Hellmans)
• 1⁄2 teaspoon black pepper
• 1 (1 g) packet Splenda sugar substitute

Directions

1. (the 2 tbs of cider makes this pretty tangy, but that is what I like so if you don't I would start with 1tbs and add until your personal liking).
2. In a bowl combine preparred coleslaw and all remaining ingredients.
3. Stir until blended well.
4. Refridgerate until ready to serve.