Quick & Easy Italian-Style Cod Fillets

In my never-ending quest to get my husband, not a fish fan, to eat what's good for him, I put this recipe together using items from my pantry. Remembering what I had learned from my Italian "super-cook" mother, I came up with this delicious, quick and easy fish recipe. He loved it! This might even convert a couple of fish-haters.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1 1⁄2 lbs  fresh cod fish fillets
• 2  cans  diced canned tomatoes with  balsamic vinegar, olive oil and basil
• 2  tablespoons  minced garlic
•  grated  Italian cheese (parmesan, romano, asiago, grana padano)
•  salt & pepper

Directions

1. Mix together the canned tomatoes and garlic.
2. Spread 1/2 of the tomato/garlic mixture on the bottom of a large frying pan.
3. Place the fish fillets on top of the tomatoes.
4. Spread the remaining mixture over the fillets.
5. Sprinkle with salt, pepper and Italian cheese.
6. Bring to a boil, lower heat and simmer until fillets flake easily with a fork.
7. Serve with rice or pasta.
8. Enjoy!