Quick & Easy Homemade Gluten
Directions
- Stir gluten flour& water together, adding more water if necessary.
- You want a nice thick dough.
- Knead to get the gluten elastic and squeeze out the excess water.
- (I do this right in the bowl I mixed it in, or a colander would work to drain off the water.) Break in small (1") pieces and simmer in a vegetable broth at least 1/2 hour.
- Note: The longer you knead and simmer the gluten, the tougher it will become, so you can pick your own texture.
- This recipe is a lot simpler than the"old-fashioned" way!
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